Acquiring them inspired me to further reorganize my kitchen. When Susan lived here, it was her kitchen and she got to organize it however she liked. Two years ago when it became my kitchen, I moved some of the most obviously illogically placed items around, but this weekend I confronted some remaining illogical item placements in the kitchen and fixed them. So now the silverware are in the drawer that has built-in silverware compartments, whereas before there were pens and pencils in the built-in silverware compartments. And the cupboard that has built-in dishtowel racks now has dishtowels on the racks rather than being stuffed with paper bags. I fixed the dishtowel cupboard a while back already, but I fixed the silverware drawer just this weekend. Everything looks better and works better when used in the way it was intended. Though there's still no clear use for the cupboard containing the severed base of a formerly built-in ironing board. My kitchen is full of odd built-in features.
I also mopped my floors. I meant to steam-clean the carpets as well, but I didn't quite get around to that. But I mopped the floors. That was good. And I attempted to cook something I hadn't tried before, although it came out rather disastrous in terms of visual appeal. I attempted to cook pecan meringue cookies, but the meringue melted together (despite having held its shape very well before I put it in the oven) and produced something more like pecan meringue brownies. I realized later that I forgot to add the teaspoon of vanilla extract that the recipe called for, so maybe that caused the problem? It tasted all right, though, so it wasn't a complete failure.
I also made cream of fennel and pear soup recently and decided I want to make a really huge batch of it sometime soon and see whether I can freeze it and use it as a sauce or gravy in the future. I always forget how good it is when I don't make it for a while, and I generally only make it once or twice a year because it's rather a lot of trouble. But it's really good.
This is the time of year when I always start trying new recipes in an effort to use up the oranges on my orange tree. So far this year, though, the recipes I've been trying haven't used any oranges yet. I should probably start using my oranges. They don't keep for as long as my pecans do.
I also managed this weekend to get my blood drawn and escaped from the office after only a single needle-stick! First time in quite possibly a decade that I've escaped without multiple puncture wounds. It was a different phlebotomist than in the past. She must be very talented.
And this evening I spent hours heavily editing an 11-page article for a friend. Or maybe more of a friendly acquaintance. A guy I went on one date with once, ages ago, after which we both had no interest in any further dates but did not hate each other. Anyway, he wanted and needed editing help, so I helped, and I think I did quite a good job with it. The thing I really like about providing free editing help to friends and acquaintances is that it reminds me of how much I actually do enjoy editing - because when people pay me to do it, it feels like something I'm only willing to do for the money, but when I do it for free, I remember that actually it's something I do like enough to be willing to spend an evening of my free time doing just for the fun of it. I wouldn't do it 40 hours per week just for the fun of it, but I can happily do a few hours here and there for the fun of it.
Some part of me is still totally despondent about David Bowie's death, but at least I'm doing a reasonably good job of submerging the despondency under a burst of productivity and functionality.